Ben’s Stout Recipe

Makes a small 5l brew

5L Water
500g Pale Malt 
150g Roast Barley
150g Flaked Barley
25g Crystal
20g Goldings Hops
S04 Yeast 1/3rd Sachet

## Hops

60: 10g (add immediately when starting to heat) 10: 10g

Top up water as needed during boil

**Do NOT contaminate after this. **

Cool to 30 degrees or less in the sink filled with water.

Transfer to fermenting bucket, sieving out hops.

Sprinkle 1/3rd sachet of S04 yeast. seal and add bubbler.

Ferment in a dark place ideally at 22 degrees for 10 days.

5ml of sugar per 500ml bottle. leave for at least 4 weeks to mellow out

Brews

Initial Gravity: 1.00031 ended at ??/ = ~3.1% alchohol. Note: added water after the boild to increase volume. Bottled ??? June 2020